From your Sub-Zero refrigerator to your table:  20 minutes to greatness!

Ingredients

2 tablespoons grade B maple syrup (less refined, more nutritious) or raw honey
2 tablespoons orange juice concentrate
1 teaspoon finely chopped seeded chipotle with 1/2 teaspoon adobo
4 (3/4-inch thick) center cut pork loin chops (about 8 ounces each) or for less fat – 1 pork tenderloin filet cut in 1 and 1/2 inch steaks
1/2 teaspoons Himilayan salt
Cilantro for garnish

Directions

In a small bowl combine the maple syrup, orange juice concentrate and chipotle.

Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat.